...here
are some basic serving sizes for cakes
the portion size is a standard, 1x2x4" slice
|
 |
|
4" |
..........4 |
|
5" |
..........8 |
|
6" |
........12 |
|
7" |
........18 |
|
8" |
........24 |
|
9" |
........32 |
|
10" |
........38 |
|
12" |
........56 |
|
14" |
........78 |
|
16" |
......100 |
|
 |
|
3" |
.........2 |
|
4" |
.........8 |
|
5" |
.......12 |
|
6" |
.......18 |
|
8" |
.......32 |
|
10" |
.......50 |
|
12" |
.......72 |
|
14" |
.......98 |
|
16" |
.....128 |
|
For a great description of how to cut a cake see:
Cater it Simple's cutting guide.
For a traditional cutting diagram see the Wilton site:
Wilton's
Wedding cake cutting guide.
Wilton's
Party cake cutting guide.
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